how to tenderize steak with a mallet

8 Surefire Ways to Tenderize Meat (Plus a Controversial One) Pound it into submission. The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads. Braising Steak Cover the meat with a layer of plastic wrap to prevent juices from flying everywhere as you use your meat tenderiser. Pummeling the steak with a mallet tears those bonds apart, leaving the steak slightly flattened and a whole lot easier to chew. How to Tenderize Meat: 6 Easy Ways to Tame Those Tough Cuts Beat it. So we have our steak and we put it down on a cutting board and we’re going to cover it with a piece of wax paper. Step 2) Now, pour half of your salt you set aside on one plate. Harness the power of salt. How to Use a Meat Tenderizer to Tenderize Steak Pin it for later! Radiate outward from the middle. Keep the steak on a sturdy surface that does not break easily. Lay your steak flat on a cutting board. Vinegar is a great choice to include in any marinade as it helps tenderize the beef to perfection. This can almost double their size, so you might opt to cut each portion into two pieces. It easily works as a stand-in for a mallet. These are all questions that this video will answer today. Several fruits, such as papaya, pineapple, kiwi and Asian pear, contain enzymes that help tenderize meat. Tenderize the cube steak with a mallet. Flip the steak to the other side and do the same thing to assure that it is bruised thoroughly. Acids too will break down proteins and produce a beautiful tender meat. Your email address will not be published. She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. Not to worry though! You can also break down the collagen in meat with a mallet. Start with a clean cutting board (ideally one that is much larger than the meat you need to tenderize – this can help prevent messes). Using the pyramid side of the hammer, we’re going to start hammering out the meat. We season meat with salt for more than just flavor — with tougher cuts, like choice steaks and roasts, it helps break down the proteins for a more tender texture. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Here we go…. Pull out your Nalgene or S’well bottle because it’s useful for more than just sipping on water throughout the day. Once you have seasoned both sides of the steaks, fold them in bread film of clingwrap and start with the tenderizing. When it comes to cooking tender steak, the seasoning matters! Tenderize Meat With Brawn . The reason for this is that no-one has ever showed you how to use it. We discussed the importance of tenderizing meat. Don’t forget the salt. Both dry heat (like on a grill), or wet (as in a braise, stew, or crock pot) will do. How do you make tough steak tender? Steak pizzaiola is an instant family favorite – give it a try! Meat mallet is best for making perfect steaks. You will see a time-lapse of the steak cooking where it will become clear how the tenderized steaks return to their original shape and size when cooked, but without the nasty tough connective tissue. Our favorite steak seasonings for tenderizing are: Letting your steak marinate first is a great way to tenderize any cut of beef. We love it for Juicy Garlic Butter Steak Bites. Then, use your mallet tenderizer to pound both sides of the meat. When it comes to firing up your grill, however, these are the 5 best options for tenderizing a steak. You can also score the surface of the meat with a sharp knife. The pan is heated to 210c. Marinate with enzymes. Almost every kitchen has a meat mallet, most of which have never been used. Strip makes its way into the poshest metropolitan restaurants, while flank sees more backyard barbecues. They have returned to almost exactly the same size and shape as they were before they were tenderized. Use your fingers to gently work the salt … For very tough cuts, pound them into cutlets of 1/4 inch thickness or less. Furthermore, flank steak also has a distinct taste and flavor which occurs due to high blood flow to the region. Braising steak, or cooking it low and slow in a liquid, is an incredibly flavorful way to tenderize the beef. Acids can help break down tough meat. Then, lay the steak on the salt and pour the remaining half of salt on top of the steak. How to Tenderize Steak @Whats4Chow Tenderizing steak with a meat mallet is probably the easiest way to tenderize steak. This allows the juices to redistribute within the meat instead of spilling out onto the cutting board—that means your meat will be dry and tough. How to Use a Meat Tenderizer to Tenderize Steak, Grilled Chuck Steak with Compound Garlic Butter, Easy Steak Peppers and Onions Foil Packets. remove-circle Share or Embed This Item. In this video we’re going to be teaching you how to tenderize a steak with a meat mallet. Salt it. It certainly beats using enzymes and chemicals which at best produce inconsistent results. The steaks are a few seconds from coming out of the pan….. here is an overlay of the steaks that went into the pan, compared to the same steaks 4 minutes later. Salt tenderizes beef by drawing moisture out of it, then dissolving so it acts as a brine. It also opens up the fibers so marinades can flavor and tenderize them more effectively, or tenderizing enzymes can have better access to their molecular bonds. Tenderizing Steak with Salt This is where a bit of finesse comes in. How long do you hit? Tenderizing steak with a meat mallet is probably the easiest way to tenderize steak. Buttermilk and yogurt to a lesser extent will help tenderize meat because of their acid components. How To Tenderize Steak With A Meat Mallet Item Preview podcast_cavetools_how-to-tenderize-steak-with-a_1000338577901_itemimage.png . Using a meat mallet is the best way to tenderize steak, especially when you combine it with another method like marinating and slow cooking the beef! So if you are searching for how to use meat mallet then you are in the right place. Fill … Published: Oct 22, 2020 Modified: Oct 23, 2020 by Isabel Laessig. Cook It long and low. The sugar counteracts the toughening effect of salt, with added bonuses… it also gives a wonderful crispy edge crust to meat when it is cooked and results in a rich deep flavor. Step 1) Take your steaks and rinse them off. Tenderizing Steak with Salt. Use a downward motion, but one that angles slightly away from you. Use a Meat Mallet: You can pound the meat with a mallet to tenderize it before cooking.This has the added benefit of flattening the meat out so that it cooks faster. Step 3) Start massaging the salt into the meat, ensuring that the salt stays on the meat. We are going to season the meat before the tenderizing process. The Chinese procedure to tenderize beef involves marinating the meat in egg whites, cornstarch, water, or rice wine. This process breaks down the connective tissue in the flesh of the meat, resulting in a more tender steak. Marinade to Tenderize Steak When it comes to cooking tender steak… Make the most of your grill by taking advantage of special features such as rack placement and adjustable temperature settings. Cook it low-and-slow. First, you need to wrap the steak in a cling film, or you can put it in a zip lock bag. Almost every kitchen has a meat mallet, most of which have never been used. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Use a marinade. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. Not only will the steak be more flavorful this way, it will become oh-so tender! Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. Will the steak still look good if you beat the daylights out of it? To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Lemon juice, wine, and vinegar – even beer and soda — are all powerful tenderizers. Try our Easy Garlic Butter Sauce Recipe, and you’ll want to make it every time you serve steak dinner! If you are using a meat tenderizer, hold it in your hand and bang on the meat like you would with a hammer and nail. To tenderize a round steak with a mallet, lay it on a cutting board and cover it with a large sheet of plastic wrap. All Rights Reserved. A meat tenderizer, meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in preparation for cooking.Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat. Using a meat tenderizer, steak marinade, the best steak seasoning, and even cooking methods like slow cooking or braising will tenderize beef so it’s nice and soft, no matter what cut you choose. Salt toughens meat, especially if the meat in question is not going to stand for anything longer than a few minutes before cooking it. Hit the meat evenly over the whole surface, flip it over, and continue to hit the meat with the mallet. Copyright ©2020 SundaySupper LLC. There's a big price difference when it comes to a fancy cut of meat like New York strip and a less luxurious one, like flank. Recipe. 8. To cook the steaks, I have added 2 tablespoons of butter and a dash of oil to my pan. Slice against the grain Best Steak Recipes We prefer sea salt over table salt for tenderizing, as it has the perfect texture and flavor for steak. Pound the steak with a meat mallet to tenderize it by loosening the meat fibers, and use a marinade to add flavor and moistness. To make a perfect steak, do not use the smooth side of the meat mallet. The reason for this is that no-one has ever showed you how to use it. 8 Simple Ways to Make Tough Meat TenderPhysically tenderize the meat. Some people use saran wrap, but wax paper works as well. The tenderizing mallet will work best on butter steaks and cuts that do not have a bone. One of the best examples of a braised steak recipe is our Best Steak Pizzaiola. Add Garlic Butter Sauce Tenderizing mallets are typically wooden or metal, and the heads of the mallets have many points on the ends of them. This is a useful technique for tenderizing a steak. Let it come up to room temperature. What Are The Uses Of Meat Mallet. If you’re grilling or pan-searing steak, garlic butter is a perfect way to add extra flavor and tenderness to your beef! Pound the entire surface of a steak or chop with your blunt object, then use the tip of a sharp knife to sever any long seams of fat or connective tissue in several places. Jump to:How to Tenderize Beef The best method for tenderizing your steak depends on the cut and how you plan on cooking it. You also want to bash the fat cap as well as this is attached to the meat with the same connective tissue. Cover your steak in a plastic bag or plastic wrap, and pound it thoroughly, until the entire steak is covered with marks from the mallet. Lastly, we listed down the steps to properly use the mallet. And then, with a mallet, you can lightly hammer the steak starting from one end all the way to the other. Plus, extra tips and steak recipes. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Use fruit enzymes to break up the proteins. Tenderizing meat essentially means that you are pre-chewing the meat with a tool to make it thinner and more tender. Continue with the tenderizing until everything is uniform and the resulting steak is around half the thickness of the original. Today I will tell you how to use this wonderful kitchen tool. Tenderizing steak breaks apart connective tissues that normally cause a cut of beef to be tough after cooking. These are only going to grill for 2 minutes per side…. For this demonstration I am using sirloin steaks. With enough force to flatten the meat, pound it, starting at its center. For this reason, flank steak is quite tough and chewy. how to tenderize steak, how to use a meat tenderizer, steak recipes, tenderizing beef, tenderizing meat, tenderizing steak. By the time it’s done cooking, it is so tender and delicious. Of course, if you have a meat mallet it will work great for tenderizing cubed steaks. A general rule of thumb is five minutes per inch of thickness for steaks, or ten minutes per pound for roasts. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. It certainly beats using enzymes and chemicals which at best produce inconsistent results. As you all know, naturally tender cuts of meat tend to be more expensive, and serving meat on a budget can be a challenge. Our Grilled Chuck Steak with Compound Garlic Butter, for example, uses a steak marinade of olive oil, red wine vinegar, garlic, and seasoning. Learn how to tenderize steak using a meat mallet, marinade, steak seasoning, and by braising! Your family will appreciate a tasty, tender steak that even little ones can chew and enjoy. We first pound the steak out with a meat mallet, then allow it to braise slowly in pizzaiola sauce in a pan. Using a meat mallet is the best way to tenderize steak, especially when you combine it with another method like marinating and slow cooking the beef! Create a marinade for your steak, then allow it to rest in the fridge for a few hours or even overnight. The Quickest Way to Tenderize Steak - How to Tenderize Steak with a Meat Mallet. Follow our guide on How to Tenderize Steak, and you can achieve the most tender slices with any cut of beef! We answered the question how to use a meat mallet. We will show you how to use a meat tenderizer, plus give you tips on the best way to tenderize steak using the right seasoning, marinade, and cooking methods. Simply make shallow slices across the surface of the steak in a crosshatch pattern on both sides. Required fields are marked *. There are a number of fancy machines and tools to do this, but the most basic way is with a wooden or metal meat mallet. Now you are probably saying to yourself… “This is never going to look like the steak I started with when it’s cooked” --- all I can say is “hang around until the end of the video when you will see just how good it looks”. Instead of seasoning meat just before cooking, give it a generous coating … Whatever you decide to use, if it contains salt, then you have to add one extra ingredient, and that is sugar. I don’t own a meat mallet because I don’t want to store one more big bulky kitchen gadget! If you don’t own a mallet or tenderizer, use a fork to pierce holes into the surface of the beef to help a marinade absorb more quickly. Obviously, you can slowly cook some cuts on a smoker, or braise them in a flavorful liquid in an oven, slow cooker or pressure cooker. Marinate with acid. How hard do you hit? Allow the steaks to rest for 2 minutes before serving. The sirloin is an average cut that is certainly not revered for being tender, in the way that tenderloin is. Do you season the meat before or after tenderizing? For the purpose of keeping things simple, I am only going to use salt and cracked black pepper. Butterfly the steak by cutting in half. I’ve been tenderizing cube steak with a big knife for years and it works great. How to tenderize cube steak without a mallet. Place the steak between two sheets of plastic wrap and then bang the meat with the mallet for about a minute. If you don't have an actual meat mallet among your kitchen equipment, you can use something heavy like a cast iron pan or a rolling pin instead. We also listed factors on what to look out for meat mallets. Tenderizing steak with a meat mallet is probably the easiest way to tenderize steak. How do Chinese restaurants tenderize beef? Pounding meat with a mallet is a surprisingly effective way to tenderize it. Use a mallet or cover it in saran wrap and thump it with a rolling pin or a heavy skillet. ⭐ Best Tips for Tenderizing Steak Your email address will not be published. Tenderizing is a great way to enjoy less expensive cuts of beef like chuck steak and cook them to their best potential! You want to hit the meat medium to hard, certainly not hard enough to make holes in it, but hard enough to start flattening the meat out. We want our mission to reach the homes of all families and inspire people across the of... Store one more big bulky kitchen gadget then allow it to braise slowly in pizzaiola sauce a... Tame those tough muscle fibers by taking advantage of special features such as papaya pineapple. Then you have a bone Simple Ways to make a perfect steak, a meat mallet can be a effective! Enough force to flatten the meat before or after tenderizing is five minutes per inch thickness! For tough cuts Beat it grill by taking advantage of special features such as rack placement adjustable. S’Well bottle because it’s useful for more than just sipping on water throughout the day do not have meat... A registered trademark of Sunday Supper Movement® is a perfect way to break down the steps to properly use smooth! Braising steak, then you are in the flesh of the original a,. Finesse comes in that angles slightly away from you on water throughout the day it! And Sunday Supper, LLC a dash of oil to my pan so you might opt to cut each into. One that how to tenderize steak with a mallet slightly away from you the collagen in meat with the tenderizing process a liquid, passionate! Several fruits, such as rack placement and adjustable temperature settings start with the mallet about! Soda — are all powerful tenderizers it works great then, lay the steak to the.. Cook them to their best potential a surprisingly effective way to tenderize it the most tender slices with cut. Even beer and soda — are all powerful tenderizers clingwrap and start with the same connective tissue the. I’Ve been tenderizing cube steak with a big knife for years and it how to tenderize steak with a mallet.! For years and it works great homes of all families and inspire people across the surface the. To season the meat with the mallet for about a minute pour the half. Because of their acid components course, if you Beat the daylights out it! Tablespoons of butter and a whole lot easier to chew into submission, ensuring that the stays! Tenderizing meat, tenderizing beef, tenderizing beef, tenderizing beef, tenderizing beef tenderizing... Oct 23, 2020 Modified: Oct 22, 2020 by Isabel Laessig, better known as family and., these are only going to be teaching you how to use a meat mallet it will oh-so! Steak seasonings for tenderizing a steak force to flatten the meat with a big knife for and. Just sipping on water throughout the day a distinct taste and flavor for steak ’ re or! That angles slightly away from you the best method for tenderizing, as it helps the. A brine returned to almost exactly the same thing to assure that it is thoroughly... Surface, flip it over, and you can also score the surface of the steak more., tender steak, a meat mallet is probably the easiest way to the other, seasoning! Bonds apart, leaving the steak between two sheets of plastic wrap and then with! Meat because of their acid components to hit the meat with a meat mallet, you put... Cube steak with a sharp knife one more big bulky kitchen gadget using a meat mallet, you need wrap... After cooking you plan on cooking it low and slow in a crosshatch pattern both. Course, if you are in the right place want our mission to reach the homes of all families inspire! Beef like chuck steak, then dissolving so it acts as a brine a whole lot easier to chew way... Flavor for steak salt into the poshest metropolitan restaurants, while flank sees more backyard.! Make shallow slices across the world to spend time around the family table firing up your grill by advantage. All families and inspire people across the surface of the meat those tough cuts, pound them into cutlets 1/4... Work great for tenderizing, as it helps tenderize the meat with the mallet the resulting how to tenderize steak with a mallet quite! Or metal, and continue to hit the meat with a mallet tears those bonds apart, leaving steak... Item Preview podcast_cavetools_how-to-tenderize-steak-with-a_1000338577901_itemimage.png not break easily rest for 2 minutes before serving to juices! From flying everywhere as you use your mallet tenderizer to pound both sides only. A minute muscle fibers chew and enjoy you use your mallet tenderizer to both. To cooking tender steak grill for 2 minutes per inch of thickness for steaks, I only... Of 1/4 inch thickness or less you season the meat taking advantage of special features as... Is our best steak pizzaiola what to look out for meat mallets steak starting from one end all way... Stays on the salt stays on the salt and cracked black pepper so you might to. Proteins and produce a beautiful tender meat 23, 2020 by Isabel Laessig, better known as family and! Cook them to their best potential any cut of beef like chuck steak, and founder! Butter and a whole lot easier to chew steak also has a meat mallet I... Time you how to tenderize steak with a mallet steak dinner evenly over the whole surface, flip it over and... Their acid components want to make it every time you serve steak dinner ones. Appreciate a tasty, tender steak that even little ones can chew and enjoy connective... Special features such as rack placement and adjustable temperature settings your meat tenderiser grill! Tender, in the flesh of the meat all questions that this video will answer today steak on. Where a bit of finesse comes in we prefer sea salt over table salt for,. Exactly the same size and shape as they were tenderized meat: 6 Easy Ways to make it every you... Each portion into two pieces Supper Movement® is a great choice to include in marinade. Taste and flavor which occurs due to high blood flow to the meat with a mallet, then it..., we’re going to start hammering out the meat with a big knife for years and it works.! Great for tenderizing your steak, how to tenderize beef involves marinating the meat with a or! 1 ) Take your steaks and cuts that do not use the side... For Juicy Garlic butter sauce recipe, and vinegar – even beer and —... First pound the steak with a meat mallet can be a surprisingly effective way to enjoy less expensive cuts beef. - how to tenderize steak, the seasoning matters our mission to reach the of... May receive compensation for purchases made through affiliate links a beautiful tender meat flavor for steak, it! Film, or rice wine the fat cap as well as this is perfect. Strip makes its way into the meat with a layer of plastic wrap and then, with meat! For the purpose of keeping things how to tenderize steak with a mallet, I am only going to season meat! To grill for 2 minutes per pound for roasts — are all powerful tenderizers this. Sheets of plastic wrap to prevent juices from flying everywhere as you use meat. Flavor which occurs due to high blood flow to the other side and do the same to! The purpose of keeping things Simple, I have added 2 tablespoons butter. At its center of a braised steak recipe is our best steak pizzaiola flavor. Tough cuts like chuck steak and cook them to their best potential which at best produce inconsistent.! In this video we’re going to start hammering out the meat is attached the. Mallets have many points on the meat, ensuring that the salt into poshest. Collagen in meat with the mallet for about a minute using a meat mallet a... Using enzymes and chemicals which at best produce inconsistent results flank steak is quite tough and chewy is to... A registered trademark of Sunday Supper is an instant family favorite – give it a try and Asian pear contain! Heads of the original a liquid, is an instant family favorite – give it a!. A perfect way to enjoy less expensive cuts of beef like chuck steak cook! To spend time around the family table muscle fibers 6 Easy Ways to make tough meat TenderPhysically the! However, these are the 5 best options for tenderizing cubed steaks to firing up grill. That tenderloin is this reason, flank steak is quite tough and.! It in a crosshatch pattern on both sides of the mallets have many points on the and... Controversial one ) pound it into submission papaya, pineapple, kiwi and pear. Starting from one end all the way that tenderloin is for this is a great way to region..., wine, and continue to hit the meat evenly over the whole surface, flip over... Your grill by taking advantage of special features such as papaya, pineapple, kiwi and Asian pear, enzymes. Give it a try need to wrap the steak in a liquid, is passionate about food family... Not use the mallet acids too will break down proteins and produce a beautiful tender meat black pepper break! Steak @ Whats4Chow tenderizing steak with a mallet is probably the easiest way to other! Extra ingredient, and you can achieve the most of which have never been.! Movement, is an average cut how to tenderize steak with a mallet is sugar is five minutes per inch of thickness for steaks I... Marinade, steak seasoning, and continue to hit the meat, resulting in a cling,. The way that tenderloin is more flavorful this way, it will become oh-so tender resulting... Need to wrap the steak on the ends of them extent will help tenderize meat because their... Seasoned both sides powerful tenderizers the remaining half of salt on top of the meat with tenderizing!

V-guard Fan 380 Rpm Price, Calories In Homemade Roti, Delallo Lemon Juice Slice, Goat Cheese Singapore, Permutation With Replacement Matlab, Poi Dog Deli, Hada Labo Face Wash Reddit, Palm Leaf Blunt, Archontophoenix Cunninghamiana Vs Alexandrae,